Christmas Half Slow Cooked Apricot Glazed Ham
Regular price
$265.00
Savour the rich flavours of our half slow-cooked apricot glazed ham, made from 100% Australian pork.
Weighing approximately 4kg, this bone-out option ensures no wastage and is perfect for serving 8-12 people at your next gathering.
Extra glaze is provided to enhance the flavour when reheating, ensuring every slice is bursting with sweet and savoury goodness.
A succulent, flavour-packed ham that will delight your guests and be the star of your feast!
*Made without Gluten
Glaze: Homemade Apricot Jam, Apricot Nectar, Water, Sugar, Citric Acid, Pectin
Heating Instructions: Preheat oven to 135°C. Place the ham in a baking tray with the glaze and bake for 20 minutes, basting with additional glaze every 10 minutes (2 times in total).
Savour the rich flavours of our half slow-cooked apricot glazed ham, made from 100% Australian pork.
Weighing approximately 4kg, this bone-out option ensures no wastage and is perfect for serving 8-12 people at your next gathering.
Extra glaze is provided to enhance the flavour when reheating, ensuring every slice is bursting with sweet and savoury goodness.
A succulent, flavour-packed ham that will delight your guests and be the star of your feast!
*Made without Gluten
Glaze: Homemade Apricot Jam, Apricot Nectar, Water, Sugar, Citric Acid, Pectin
Heating Instructions: Preheat oven to 135°C. Place the ham in a baking tray with the glaze and bake for 20 minutes, basting with additional glaze every 10 minutes (2 times in total).
Christmas Half Slow Cooked Apricot Glazed Ham
Regular price
$265.00
Savour the rich flavours of our half slow-cooked apricot glazed ham, made from 100% Australian pork.
Weighing approximately 4kg, this bone-out option ensures no wastage and is perfect for serving 8-12 people at your next gathering.
Extra glaze is provided to enhance the flavour when reheating, ensuring every slice is bursting with sweet and savoury goodness.
A succulent, flavour-packed ham that will delight your guests and be the star of your feast!
*Made without Gluten
Glaze: Homemade Apricot Jam, Apricot Nectar, Water, Sugar, Citric Acid, Pectin
Heating Instructions: Preheat oven to 135°C. Place the ham in a baking tray with the glaze and bake for 20 minutes, basting with additional glaze every 10 minutes (2 times in total).
Savour the rich flavours of our half slow-cooked apricot glazed ham, made from 100% Australian pork.
Weighing approximately 4kg, this bone-out option ensures no wastage and is perfect for serving 8-12 people at your next gathering.
Extra glaze is provided to enhance the flavour when reheating, ensuring every slice is bursting with sweet and savoury goodness.
A succulent, flavour-packed ham that will delight your guests and be the star of your feast!
*Made without Gluten
Glaze: Homemade Apricot Jam, Apricot Nectar, Water, Sugar, Citric Acid, Pectin
Heating Instructions: Preheat oven to 135°C. Place the ham in a baking tray with the glaze and bake for 20 minutes, basting with additional glaze every 10 minutes (2 times in total).
Orders placed for December 23rd and 24th are pick-up only.
Orders placed for December 23rd and 24th are pick-up only.
these go well together