Baked Whole Tasmanian Salmon with a Quinoa, Green Pea & Feta Crust
Regular price
$220.00
Our Baked Tasmanian Salmon is a flavourful, crowd-pleasing dish, featuring a delicious quinoa, green pea, and feta crust. Made from a whole side of fresh, trimmed Tasmanian salmon, this beautifully baked dish is complemented by a honey yogurt condiment with pink peppercorns on the side.
Perfectly portioned to serve 7-10 people with sides, this dish is best served cold but can be reheated to suit your preference.
Serving & Heating Instructions: Best served cold, but can be reheated. To reheat, preheat oven to 180°C. Place the salmon in a baking tray and bake for 10 minutes.
Ingredients: Salmon, quinoa, peas, feta, mint, lemon, garlic, parmesan, olive oil.
Honey yogurt with pink peppercorns served on the side. Made without gluten.
Our Baked Tasmanian Salmon is a flavourful, crowd-pleasing dish, featuring a delicious quinoa, green pea, and feta crust. Made from a whole side of fresh, trimmed Tasmanian salmon, this beautifully baked dish is complemented by a honey yogurt condiment with pink peppercorns on the side.
Perfectly portioned to serve 7-10 people with sides, this dish is best served cold but can be reheated to suit your preference.
Serving & Heating Instructions: Best served cold, but can be reheated. To reheat, preheat oven to 180°C. Place the salmon in a baking tray and bake for 10 minutes.
Ingredients: Salmon, quinoa, peas, feta, mint, lemon, garlic, parmesan, olive oil.
Honey yogurt with pink peppercorns served on the side. Made without gluten.
Baked Whole Tasmanian Salmon with a Quinoa, Green Pea & Feta Crust
Regular price
$220.00
Our Baked Tasmanian Salmon is a flavourful, crowd-pleasing dish, featuring a delicious quinoa, green pea, and feta crust. Made from a whole side of fresh, trimmed Tasmanian salmon, this beautifully baked dish is complemented by a honey yogurt condiment with pink peppercorns on the side.
Perfectly portioned to serve 7-10 people with sides, this dish is best served cold but can be reheated to suit your preference.
Serving & Heating Instructions: Best served cold, but can be reheated. To reheat, preheat oven to 180°C. Place the salmon in a baking tray and bake for 10 minutes.
Ingredients: Salmon, quinoa, peas, feta, mint, lemon, garlic, parmesan, olive oil.
Honey yogurt with pink peppercorns served on the side. Made without gluten.
Our Baked Tasmanian Salmon is a flavourful, crowd-pleasing dish, featuring a delicious quinoa, green pea, and feta crust. Made from a whole side of fresh, trimmed Tasmanian salmon, this beautifully baked dish is complemented by a honey yogurt condiment with pink peppercorns on the side.
Perfectly portioned to serve 7-10 people with sides, this dish is best served cold but can be reheated to suit your preference.
Serving & Heating Instructions: Best served cold, but can be reheated. To reheat, preheat oven to 180°C. Place the salmon in a baking tray and bake for 10 minutes.
Ingredients: Salmon, quinoa, peas, feta, mint, lemon, garlic, parmesan, olive oil.
Honey yogurt with pink peppercorns served on the side. Made without gluten.
Please note our Regular Catering menu is not available for pickup on the 23rd & 24th of December.
For pickup on these dates please see our Christmas Catering menu.
We recommend placing your order at least one day in advance to ensure availability.
- Orders placed before 12pm will be available for pick up the next day. Orders placed after 12pm will be ready in two business days.
- We offer delivery from Monday to Friday within an 8km radius of our Mosman store.
We recommend placing your order at least one day in advance to ensure availability.
- Orders placed before 12pm will be available for pick up the next day. Orders placed after 12pm will be ready in two business days.
- We offer delivery from Monday to Friday within an 8km radius of our Mosman store.